Blueberry Almond Coffeecake

Drew would have liked this.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  cup all-purpose flour
• 1⁄2 cup granulated sugar
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1  cup fresh blueberries, divided
• 2⁄3 cup low-fat buttermilk
• 2  tablespoons butter, melted
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon  almond extract
• 1  large egg
•  cooking spray
• 1⁄4 cup  sliced almonds
• 1  tablespoon brown sugar
• 1⁄4 teaspoon ground cinnamon

Directions

1. Preheat oven to 350°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine first 5 ingredients in a large bowl; add 2/3 cup blueberries, and toss well. Combine buttermilk, butter, extracts, and egg; stir well with a whisk. Add to flour mixture, stirring just until flour mixture is moist.
3. Spoon batter into an 8-inch square baking pan coated with cooking spray, spreading evenly. Top with 1/3 cup blueberries.
4. Combine almonds, brown sugar, and cinnamon, and sprinkle over blueberries. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.