Blueberry Almond Coffee Cake

For DH.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• CAKE INGREDIENTS

• 2  cups flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup butter, softened
• 1 1⁄2 cups sugar
• 2  eggs
• 1  teaspoon  almond extract
• 1⁄2 cup milk
• 2  cups blueberries

• TOPPING INGREDIENTS

• 1  egg white
• 4  tablespoons sugar
• 1  cup  sliced almonds

Directions

1. Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
2. Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
3. Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
4. Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
5. Bake 45 – 50 minutes. Cool and serve.