Blueberries in Gin Syrup
Ready In: 30 mins
Serves: 6
Ingredients
- 1 cup water
- 3⁄4 cup sugar
- 15 juniper berries, crushed
- 1 (4 inch) rosemary sprigs
- 1 1⁄2 lbs fresh blueberries
- 1⁄4 cup dry gin
Directions
- Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
- Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.
- •Juniper berries can be found in the spice section of your supermarket.
- •Syrup can be used without gin if desired.
- •Blueberries can be macerated in syrup with gin, chilled, up to 1 day.
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