Blue Stuffed Mushrooms

These stuffed mushrooms are just wonderful.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  ounces blue cheese
• 4  ounces cream cheese
• 1  tablespoon half-and-half
• 14  small mushrooms, stems removed
• 14  small pecan halves
• 14  small fresh basil leaves

Directions

1. In a medium bowl, combine the blue cheese and the cream cheese.
2. Beat them together with an electric mixer so that they are smooth.
3. Add the half & half and beat it in so that the mixture is fluffy.
4. Fill the mushroom caps with the cheese mixture.
5. Top each with a pecan half and a basil leaf.