Blue Ribbon Shepherd's Pie
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 1⁄2 lbs ground beef
- 1 small yellow onion, diced
- 1 cup whole kernel corn, drained
- 4 baking potatoes, peeled and cubed
- 1 (12 ounce) can evaporated milk
- salt
- pepper
- 2 (10 1/2ounce) cans cream of mushroom soup
- 1⁄4 cup butter
- 2 cups cheddar cheese, grated
Directions
- Preheat oven to 350 degrees.
- Cover potato cubes with water in saucepan and simmer until tender. Meanwhile, in large skillet, saute hamburger with onion until meat is browned and onion is translucent; drain. Add soup, can of corn, drained, 1/2 tsp salt, 1/4 tsp pepper to meat mixture and mix well. Pour into 2 quart casserole.
- Drain potatoes, add butter, 1/2 tsp salt and 1/4 tsp pepper. Mash while adding evaporated milk, a little at a time, until they are mashed and smooth (it may not take the whole can of milk).
- Spread mashed potatoes over the top of the meat mixture, making sure to get all the way to the edges. Sprinkle cheese over top. Bake 30-40 minutes until hot and bubbly.
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