Blue-Ribbon Chocolate Chip Cookies
- Reviews 9
Ready In: 44 mins
Yields: 40 cookies
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup dark brown sugar, firmly packed
- 1⁄2 cup white sugar
- 1 cup salted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips (12 ounces)
Directions
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, baking soda, and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend brown and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at medium speed until just blended.
- DO NOT OVERMIX!
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off