Blue Plate Beef Patties

Very comforting, satisfying, delicious supper. Serve with mashed potatoes.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  egg
• 2  green onions, with tops,sliced
• 1⁄4 cup  seasoned bread crumbs
• 1  tablespoon prepared mustard
• 1 1⁄2 lbs ground beef
• 1 (12 ounce) jar  beef gravy
• 1⁄2 cup water
• 3  teaspoons  prepared horseradish
• 1⁄2 lb  sliced fresh mushrooms

Directions

1. Beat egg, stir in onions, crumbs, and mustard.
2. Add ground beef, mix well.
3. Shape into 4 patties.
4. In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
5. Drain.
6. Mix gravy, water and horseradish; add mishrooms.
7. Pour over patties.
8. Cook, uncovered, for 5 more minutes.