Blue Mountain Barbecue Sauce

This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil to 1 tablespoon.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups ketchup
• 1  cup strong black coffee
• 1⁄2 cup brown sugar
• 1⁄4 cup cider vinegar
• 2  tablespoons Worcestershire sauce
• 2  tablespoons  vegetable oil
• 1⁄4 teaspoon ground cayenne pepper

Directions

1. In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
2. Reduce heat and simmer, stirring occasionally until slightly thickened - 5 to 10 minutes.
3. Let cool before using as a marinade.
4. Store in a covered container in the fridge for up to three months. (Yeah, right - like it'll last that long!).