Blue Moon Sandwiches

Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.

• Ready In: 15 mins
• Yields: 18 finger sandwiches

Ingredients

• 2  cups sharp cheddar cheese, grated
• 1⁄3 cup chili sauce
• 3⁄4 cup mayonnaise
• 1⁄2 cup  pimento stuffed olive, chopped
• 1⁄2 cup pecans, chopped
• 1  teaspoon Worcestershire sauce

Directions

1. Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.