Blue Moon Ice Cream

A lovely looking recipe posted in response to a recipe request. Cook time is freezing time.

• Ready In: 5 hrs
• Serves: 16
• Yields: 2 quarts

Ingredients

• 3  cups  finely chopped pineapple
• 1⁄2 cup sugar
• 1⁄2 cup blue curacao, to taste
• 2  quarts  good quality vanilla ice cream

Directions

1. In a large saucepan, combine fruit, sugar and curacao.
2. Bring to a boil over moderate heat, stirring until sugar dissolves.
3. Simmer for approximately five minutes.
4. Strain into a bowl, reserving pineapple solids.
5. Temper ice cream in the refrigerator until slightly softened.
6. Add pineapple and stir to combine completely.
7. Return to freezer for two hours; stir again.
8. Freeze until completely firm.
9. Ice cream will keep approximately one week.