Blue Law Fizz
Ready In: 10 mins
Serves: 8-10
Ingredients
- 1 pint blueberries
- 1 (750 ml) bottle peche lambic beer (try Lindemans or substitute framboise lambic)
- 1 (750 ml) bottle dry prosecco
- 10 dashes Angostura bitters
- 1 cup seltzer water
- 1⁄2 cup honey syrup (mix 2 parts honey with 1 part hot water)
- 1⁄2 cup fresh lemon juice
- 4 peaches, thinly sliced
- 4 lemons, sliced into wheels (optional)
Directions
- In a large bowl or pitcher, gently press the blueberries until they split. Add lambic beer, prosecco, bitters, and seltzer. Add honey syrup and lemon juice slowly, adjusting the amount to your desired sweetness or tartness. Add peaches and lemons. Serve in small ice-filled cups, making sure that each serving is allotted some of the fruit.
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