Blue Fondue

Andrew Nutter combines white wine, blue cheese and cream to create a melting pot of mouth-watering flavours in this fabulous fondue .

• Ready In: 25 mins
• Serves: 4

Ingredients

• 7 1⁄2 ounces dry white wine
• 1⁄2 garlic clove, finely chopped
• 2  tablespoons  whipping cream
• 6  ounces blue cheese, crumbled
• 1  teaspoon cornstarch
• 1  tablespoon chives, chopped
•  fresh ground black pepper

Directions

1. 1. Bring the wine, garlic, and cream to the boil, and then remove from the heat.
2. 2. Add the cheese and stir over a low heat until melted.
3. 3. Blend the cornstarch with 2 teaspoons of water and add to the cheese mixture. Continue to cook over a low heat, and then add the chives and plenty of black pepper.
4. 4. Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.