Blue Crab Dip -- Like Joe's Crab Shack (Copycat)

Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces cream cheese, softened
• 6  ounces lump crabmeat, drained
• 3  green onions, root ends trimmed, dark green ends trimmed, minced
• 3  tablespoons heavy whipping cream or 3  tablespoons evaporated milk
• 3  tablespoons  grated parmesan cheese, divided
• 1 1⁄2 tablespoons red bell peppers or 1 1⁄2 tablespoons green bell peppers, diced
• 2  teaspoons dry white wine
• 2  teaspoons  shrimp soup base (see Notes, below) or 2  teaspoons  chicken soup base (see Notes, below)
• 2  teaspoons diced tomatoes or 2  teaspoons  drained salsa
• 1⁄2 teaspoon  crab boil seasoning (Old Bay)

Directions

1. Fold together all ingredients, except 1 Tbls. Parmesan.
2. Spread evenly into an oven-proof baking dish.
3. Microwave on 50% power for 4 minutes.
4. Sprinkle top with Parmesan.
5. Transfer dish to the oven and broil until top is slightly browned.
6. Notes: Serve with tri-colored corn tortilla chips. Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 teaspoons chicken bouillon granules.