Blue Cornmeal Pancakes (Gluten-Free and Low Sugar)

A delicious blue cornmeal pancake!

• Ready In: 25 mins
• Serves: 3
• Yields: 30 pancakes

Ingredients

• 3⁄4 cup  rice flour
• 3⁄4 cup  blue cornmeal
• 3 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1  tablespoon white sugar
• 1 1⁄4 cups milk or 1 1⁄4 cups lactose-free milk
• 1  eggs or 1⁄4 cup Egg Beaters egg substitute
• 3  tablespoons butter

Directions

1. In a large bowl, sift together the flour, blue cornmeal, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
2. Heat a lightly oiled griddle to 400 degrees F or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.