Blue Coat Inn Peanut Butter Ice Cream Pie

From a restaurant near Dover, Delaware, known as the Blue Coat Inn. (I don't know if it is still there or not.) Cook time is freeze time.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 1  quart vanilla ice cream, slightly softened
• 1⁄2 cup chunky peanut butter
• 1⁄2 cup  of crushed unsalted peanuts
• 1 1⁄2 tablespoons vanilla
• 1  graham cracker crust (10 inch)
•  whipped cream
•  maraschino cherry (garnish)

Directions

1. Combine ice cream, peanut butter, 1/4 cup of peanuts and vanilla in a large bowl and mix well.
2. Turn into crust and sprinkle with remaining peanuts.
3. Freeze.
4. Decorate with whipped cream and maraschino cherries before serving.