Blue Chips Cheese Bread

This is an appetizer served at my favorite wine bar, Murray's.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  loaf  French bread
• 12 -15  slices provolone cheese
• 1  cup shrimp, the little salad kind
• 3⁄4 cup  crumbled blue cheese

Directions

1. Slice the bread into 1/2 inch slices.
2. Sprinkle the shrimp and the blue cheese on each slice.
3. Cover each slice with provel.
4. Broil until provel is melted and bread is heated through.