Blue Cheese-Walnut Potato Salad

I have not actually tried this salad yet. I got the recipe in a newsletter from Land O'Lakes. It looks really good and I am a big blue cheese fan so thought I would post it here for safe keeping until I can try it. When I do I'll let you know what I think of it! Cook time does not reflect chill time of 2 hours.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 5  cups water
• 1  teaspoon salt
• 1 1⁄2 lbs  red potatoes, washed, cut in half
• 1⁄2 cup  chopped green onion
• 1⁄2 cup  chopped walnuts
• 1⁄4 cup  finely chopped fresh parsley
• 1⁄4 cup  crumbled blue cheese
• 3⁄4 cup sour cream
• 1  tablespoon sugar
• 3  tablespoons milk
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
•  walnut halves, if desired
•  fresh parsley leaves, if desired

Directions

1. Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes. Cook over high heat until potatoes are fork tender (15 to 20 minutes). Drain; rinse with cold water. Cool slightly; cut into small wedges.
2. Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in large bowl.
3. Stir together all remaining ingredients except walnut halves and parsley leaves in small bowl. Pour over potato mixture; toss to coat. Cover; refrigerate at least 2 hours to blend flavors. Garnish with walnut halves and parsley leaves, if desired.