Blue Cheese-Walnut Bites
- Reviews 4
Ready In: 2 hrs 33 mins
Yields: 72 appy bites
Ingredients
- 1 1⁄2 cups all-purpose flour
- 2 -3 teaspoons cracked black pepper
- 8 ounces blue cheese
- 1⁄4 cup butter (no substitutes)
- 1 cup chopped walnuts
- 2 egg yolks, slightly beaten
Directions
- Combine flour and pepper in a medium mixing bowl.
- Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs.
- Add walnuts and egg yolks.
- Stir till combined.
- Form mixture into ball, knead till mixture clings together.
- Divide dough in half, shape each half into a log 9 inches long.
- Wrap logs in blastic wrap, chill at least 2 hours.
- Heat oven to 425 degrees.
- Cut each log into 1/4 inch slices.
- Place slices 1 inch apart on an ungreased cookie sheet.
- Bake 8 to 10 minutes or till bottoms and edges are golden brown.
- Transfer to wire racks.
- Serve warm or at room temperature.
- To make ahead, store tightly covered in the refrigerator up to 1 week.
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