Blue Cheese Vinaigrette

Use a roquefort style blue cheese for the best result.

• Ready In: 2 mins
• Yields: 3/4 cups

Ingredients

• 1  large shallot, minced
• 1  pinch fine sea salt
• 1  pinch fresh ground black pepper
• 1  tablespoon sherry wine vinegar
• 1⁄2 teaspoon  good  balsamic vinegar
• 1⁄3 cup extra virgin olive oil
• 3  ounces blue cheese

Directions

1. Combine the shallot, salt, pepper, and vinegars in a medium bowl. While whisking, slowly pour in the olive oil. Crumble the blue cheese into the bowl and stir with a spoon til the crumbles are coated with the vinaigrette.