Blue Cheese Steak

S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.

• Ready In: 11 mins
• Serves: 4
• Yields: 4 steaks

Ingredients

• 4  beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have)
• 1⁄2 cup  crumbled blue cheese
•  salt, to taste
•  pepper, to taste
•  butter or   oil, to taste

Directions

1. Fire up your frying pan to high heat, or get the grill ready.
2. Sprinkle steaks with salt and pepper to taste.
3. Toss a dab of butter in the pan (or a spritz of oil).
4. Place steaks on the hot pan; grill 3 minutes; turn.
5. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
6. Remove meat from heat, let stand a few minutes.
7. Serve with oven-roasted potato wedges or whole baked potatoes.
8. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.