Blue Cheese Slaw
Ready In: 15 mins
Serves: 8-10
Ingredients
- 1⁄2 head green cabbage, shredded
- 1⁄2 red onion, thinly sliced
- 6 ounces blue cheese, crumbles
- 3⁄4 cup mayonnaise
- 1⁄8 cup honey
- 1⁄8 cup apple cider vinegar
- 1 tablespoon salt
- 1 tablespoon pepper
Directions
- Combine the cabbage, onion, and blue cheese in a bowl and set aside.
- In another bowl mix together mayo, honey, vinegar, salt, and pepper.
- Top cabbage mixture with the dressing and toss to coat.
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