Blue Cheese Sauce for Steaks, Burgers, and Chicken

A tasty sauce to top beef or chicken.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1  green onion, finely chopped
• 2  garlic cloves, minced
• 1  teaspoon butter
• 1  tablespoon flour
• 2⁄3 cup milk
• 1⁄4 cup blue cheese, crumbled
• 1  tablespoon white wine or 1  tablespoon chicken broth
• 1  teaspoon white pepper
• 1  dash  pepper sauce

Directions

1. In a small saucepan, saute onion and garlic in butter until tender.
2. Sprinkle with flour; stir until blended.
3. Gradually add milk.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Add blue cheese, wine or chicken broth, white pepper and pepper sauce.
6. Heat through.
7. Serve sauce over meat.