Blue Cheese Ricotta Alfredo

Made this one up myslef. Despite the quantity of blue cheese, the taste is not overpowering Serve over your favorite pasta or meat.

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 1  tablespoon butter
• 1  tablespoon flour
• 2⁄3 cup milk
• 5  ounces blue cheese
• 4  ounces ricotta cheese
•  salt
•  fresh pepper
•  nutmeg
• 2  green onions, white and light green only chopped (optional)

Directions

1. Melt butter in a small saucepan over low heat and stir in flour.
2. Slowly whisk in milk, a few tablespoons at a time.
3. Stir in blue cheese until melted and heated throughout. Take off the heat and stir in ricotta.
4. Add spices to taste and serve over pasta or meat with the green onions as a garnish.