Blue Cheese Potato Salad

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs potatoes
• 1⁄4 cup dry white wine
• 2⁄3 cup mayonnaise
• 2⁄3 cup sour cream
• 1 1⁄2 tablespoons Dijon mustard
• 1  tablespoon cider vinegar
• 4  ounces blue cheese, crumbled
• 3  green onions, minced
• 2⁄3 cup  chopped celery

Directions

1. Boil or steam potatoes until tender; drain; cool slightly.
2. Peel and cut into 1 inch pieces.
3. Transfer to large bowl.
4. Add wine, season and toss to coat.
5. Cool.
6. Combine all remaining ingredients, adjust seasoning; mix with potatoes.
7. (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).