Blue Cheese Potato Gratin

These were a rich, wonderful addition to our Maple Vinegar Crispy Chicken #118864 dinner at Culinary Communion. They're even better the next day! Posted with permission.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 3  large russet potatoes, scrubbed well and very thinly sliced
• 1  cup heavy cream
• 1⁄2 cup  crumbled blue cheese
•  kosher salt
•  fresh ground black pepper, to taste
• 1⁄4 cup  freshly grated parmesan cheese, for garnish

Directions

1. Preheat oven to 350 degrees F; lightly butter or oil a 9"x13" baking pan.
2. Rinse the potato slices in cold water then pat dry.
3. You're going to make three layers of potato slices, cheese/cream, salt/pepper: layer 1/3 of the slices in the bottom of the prepared pan, then top with 1/3 of the cheese, cream, salt, and pepper.
4. Repeat twice with remaining ingredients (except garnish).
5. Bake uncovered at 350 degrees F for 50 minutes or until the potatoes are tender and the top is browned and bubbling.
6. Sprinkle with freshly grated Parmesan, and serve hot.