Blue Cheese Pinwheels

Easy and wonderful. Serve these at your next party...buttery and delicious with an amazing blue cheese taste!

• Ready In: 17 mins
• Yields: 12-14 pinwheels

Ingredients

• 1  sheet frozen puff pastry, thawed
• 4  ounces blue cheese
• 1  large egg, beaten
• 1  teaspoon cold water

Directions

1. Preheat the oven to 400 degrees.
2. Butter an 8 or 9 inch baking dish.
3. Open the sheet of puff pastry and flatten with a rolling pin.
4. Crumble the blue cheese on the sheet, leaving a 1 inch border all around.
5. Roll up the pastry the long way.
6. Cut into 12-14, 1/2 inch thick slices.
7. Place the rounds in the baking dish.
8. Brush with egg wash.
9. Bake until puffed up and golden brown, 10-12 minutes.