Blue Cheese Pasta

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  cups half-and-half
• 4  tablespoons butter
• 1  head garlic, chopped
• 1  small onion, chopped
• 1⁄3-1⁄2 cup  crumbled blue cheese
• 1⁄3-1⁄2 cup parmesan cheese
•  salt and pepper
• 1  lb pasta (I use penne)

Directions

1. While the pasta is boiling: Melt butter in sauce pan over med-low.
2. Add onion and garlic saute about 5 minutes.
3. Pour in half& half, let heat through.
4. Wisk in blue and parmesan cheeses.
5. Salt and pepper to taste.
6. Sauce will thicken a bit upon standing.
7. Toss with cooked pasta.