Blue Cheese & Olive Burger Topping

Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup parsley, minced
• 1⁄4 cup onion, minced
• 1⁄4 cup blue cheese, crumbled
• 12  green olives, chopped
• 1  teaspoon olive oil, garlic flavored
•  sea salt
•  pepper

Directions

1. Mix all ingredients.
2. To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a "topping" but put it on the bottom. You can put it on top or bottom!).