Blue Cheese Noodles

From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter
• 8 -10  green onions, chopped
• 4  ounces blue cheese
• 1 (12 ounce) carton sour cream
•  seasoned pepper, to taste
• 16  ounces  fine egg noodles
• 1⁄2 teaspoon  vegetable oil
• 1  tablespoon chicken bouillon granule

Directions

1. Melt butter in a skillet.
2. Add onions and cook until golden.
3. Crumble blue cheese into onions.
4. Stir over medium heat until cheese is melted.
5. Remove from heat and stir in sour cream and seasoned pepper.
6. Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
7. Cover and let stand several hours for flavors to blend.
8. Reheat slowly (or heat in a microwave) before serving.