Blue Cheese Mussels
- Reviews 1
Ready In: 40 mins
Serves: 2
Ingredients
- 2 lbs fresh mussels
- 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
- 8 fluid ounces heavy cream
- 8 fluid ounces fish stock
- 10 ounces crumbled blue cheese
- 4 fluid ounces white wine
Directions
- Combine all ingredients in a covered pot.
- Cook until all mussels open, then enjoy!
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