Blue Cheese Mushrooms

A tasty hors d'oeuvre. May be doubled or multiplied.

• Ready In: 27 mins
• Serves: 12-14

Ingredients

• 12 -14  large whole mushrooms
• 1⁄4 cup  chopped shallot
• 1⁄4 cup butter
• 2  tablespoons  dried breadcrumbs
• 1⁄4 cup  crumbled blue cheese (1 oz)
•  salt & pepper
• 3  tablespoons  fine dry breadcrumbs

Directions

1. Remove and chop the mushroom stems.
2. Cook the stems with the onions in butter until tender and brown.
3. Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
4. Fill the mushroom crowns with the mixture.
5. Sprinkle all with the 3 Tbs crumbs.
6. Place on a baking sheet and bake at 350° 12 minutes.