Blue Cheese Meatloaf

My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.

• Ready In: 1 hr 10 mins
• Serves: 4-5

Ingredients

• 1  cup  breadcrumbs
• 1⁄4 cup  crumbled blue cheese
• 1  lb ground beef
• 1  egg (slightly beaten)
• 2  tablespoons  chopped onions
• 1⁄2 teaspoon salt
• 1  dash pepper
•  blue cheese dressing

Directions

1. Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
2. Add ground beef, egg, onion, salt and pepper.
3. Blend thoroughly.
4. Shape into a round loaf.
5. With a spoon, make a crater-like depression in top of loaf.
6. Fill depression with Blue Cheese Dressing.
7. If desired, sprinkle more crumbled blue cheese on top.
8. Bake at 350 for 1 hour.