Blue Cheese Logs
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 12
Yields: 4 7" logs
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces)
- 2 (4 ounce) packages blue cheese, crumbled
- 1⁄2 small onion, diced
- 1 1⁄2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon crushed red pepper flakes
- 1 1⁄2 cups pecans, toasted and finely chopped, divided
- 1 1⁄2 cups fresh parsley, finely chopped, divided
Directions
- Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
- Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
- Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
- Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!
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