Blue Cheese French Dressing

If you are a blue cheese and a French dressing lover you will love this!

• Ready In: 6 hrs
• Yields: 4 cups (approx)

Ingredients

• 2⁄3 cup ketchup
• 3⁄4 cup sugar (if you prefer a sweeter dressing then add in up to 1/4 cup more sugar)
• 1⁄2 cup white vinegar
• 1  cup  vegetable oil
• 1⁄2 cup lemon juice (bottled if fine)
• 1 1⁄2 teaspoons salt
• 1  teaspoon paprika
• 1  small onion, finely minced
• 2  teaspoons  minced fresh garlic
• 1⁄4 cup  crumbled blue cheese
•  black pepper (optional)

Directions

1. In a small bowl whisk together ketchup, sugar, vinegar, oil, lemon juice, salt, paprika and garlic until well combined.
2. Add in the onions and blue cheese and season with black pepper if desired and add in more sugar if desired.
3. Transfer to a glass jar with a tight-fitting lid.
4. Seal and chill for a minimum of 6 hours before using.
5. Shake well before using the dressing.