Blue Cheese Fondue

750 Best Appetizers Makes 2 cups – serve with Buffalo chicken wings or vegetables

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  tablespoon unsalted butter
• 3  tablespoons flour
• 1 1⁄2 cups milk
• 8  ounces  crumbled blue cheese
• 1  teaspoon  finely grated toasted pecans

Directions

1. In saucepan, melt butter over medium heat. Sprinkle with flour and cook 4-5 minutes.
2. Gradually whisk in milk. Cook, stirring, until bubbling and thickened, about 5 minutes.
3. Remove from heat and add cheese, a little at a time. Garnish with pecans before serving.