Blue Cheese Filled Celery

Mother used to always make these for holiday dinners. Simple and delicious. I sometimes add pecans on top. I even eat them as snacks or a light lunch.

• Ready In: 10 mins
• Yields: 1 Batch

Ingredients

• 8  ounces cream cheese, soft
• 4  ounces blue cheese, soft (plus or minus to taste)
• 1  bunch celery, cleaned and trimmed (save trimming for some other dish, just freeze it)

• Optional

•  pecans (to garnish)

Directions

1. Mix with a fork.
2. Use a butter knife to fill the celery.
3. Optional:
4. Place pecans on top. If the celery is thin, break or chop it. Not too much.