Blue Cheese Dressing- Low Fat

Lately, I have been counting my calories and eating a lot of salads. I was getting sick of non-creamy low-cal dressings and I was really missing blue cheese, so I created this. It’s not too shabby for low fat.

• Ready In: 5 mins
• Serves: 8
• Yields: 2 Tablespoons

Ingredients

• 1⁄2 cup low fat cottage cheese
• 1⁄4 cup low-fat sour cream
• 1⁄4 cup blue cheese (crumbled)
• 1  teaspoon parsley flakes (dry)
• 1  small garlic clove, mashed
• 1  dash Worcestershire sauce
• 1 -2  tablespoon low-fat milk (to thin)

Directions

1. Combine first six ingredients in food processor.
2. Add milk to desired thinness.
3. Blend till smooth.