Blue Cheese Dressing for the Blue Cheese Dressing Snobs

This is without a doubt the best Blue Cheese Dressing. PLEASE follow the directions. Simple to make & lasts for about 2 weeks in the fridge. If you find you have a small amount left add bit more mayo & a bit more sour cream to the original base & sit overnight again & it is still delicious.

• Ready In: 5 mins
• Yields: 3 cups

Ingredients

• 1  cup sour cream (not low fat)
• 2  cups mayonnaise (not low fat)
• 3  tablespoons black pepper (fresh cracked preferred)
• 8  ounces blue cheese, good quality (crumbled)
• 1⁄2 teaspoon garlic powder (to taste)
• 1⁄2 teaspoon  hot sauce
• 3  tablespoons white zinfandel wine (do not leave out)

Directions

1. Mix Sour Cream & Mayonnaise together in a medium size bowl.
2. Add black pepper. (I guessed at the amount. You want enough to see black specks throughout the mix.).
3. Add Blue Cheese, garlic powder, hot sauce & white zinfandel wine.
4. Mix well and sit overnight in fridge with a stir or two for true flavor. It gets better as the days go on.