Blue Cheese Dressing
Ready In: 15 mins
Yields: 1 cup
Ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup light sour cream
- 1 garlic clove, pressed
- 2 tablespoons buttermilk
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon honey
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon hot paprika
- 2 ounces blue cheese, grated
Directions
- In a mixing bowl, add mayonnaise, sour cream, garlic, buttermilk, Dijon mustard, black pepper, honey, Worcestershire sauce, hot paprika and blue cheese; whisk thoroughly.
- Cover and transfer to the refrigerator for at least 3-4 hours. Serve over salad or as a dip for chicken wings or veggies.
- Note: Freeze blue cheese for at least 1 hour or until very firm.
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