BLUE CHEESE DRESSING

This recipe can be used as a dressing, dip or sauce. After making this, you won’t go back to store-bought ones. VIDEO https://www.youtube.com/watch?v=UxVEIL0Ylrg

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄2 cup light sour cream
• 1  garlic clove, pressed
• 2  tablespoons buttermilk
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon black pepper (or to taste)
• 1⁄2 teaspoon honey
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon hot paprika
• 2  ounces blue cheese, grated

Directions

1. In a mixing bowl, add mayonnaise, sour cream, garlic, buttermilk, Dijon mustard, black pepper, honey, Worcestershire sauce, hot paprika and blue cheese; whisk thoroughly.
2. Cover and transfer to the refrigerator for at least 3-4 hours. Serve over salad or as a dip for chicken wings or veggies.
3. Note: Freeze blue cheese for at least 1 hour or until very firm.