Blue Cheese Dressing

This chunky dressing can also be used as a topping for potatoes or as a vegetable dip. For best effect, let chill 24 hours before using.

• Ready In: 2 mins
• Serves: 12

Ingredients

• 6  ounces blue cheese, crumbled
• 4  tablespoons buttermilk
• 4  tablespoons mayonnaise
• 4  tablespoons sour cream
• 1⁄2 teaspoon onion, grated
• 1⁄4 teaspoon yellow mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Use a fork and stir everything together except the blue cheese.
2. When thoroughly mixed, fold in the blue cheese.