Blue Cheese Dressing

I love blue cheese dressings and this one from the Seattle Times is very good. The cayenne adds an extra punch. I like my blue cheese dressing chunky, so I didn't bother blending this in the food processor.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2⁄3 cup  crumbled blue cheese
• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 3  tablespoons milk
• 2  teaspoons lemon juice
• 1  teaspoon Dijon mustard
• 1  pinch cayenne pepper
• 1⁄4 teaspoon garlic powder
•  fresh ground black pepper

Directions

1. Mash blue cheese with some of the mayonnaise until well blended.
2. Transfer to a food processor or blender.
3. Add remaining mayonnaise with sour cream, milk, lemon juice, mustard, cayenne, garlic powder and pepper.
4. Blend until smooth.
5. Transfer to a bowl or jar, cover and refrigerate until ready to serve.