Blue Cheese Dressing

This recipe results in a delicious dressing, not as strong as Roquefort. It is far superior to what you can purchase at the supermarket.

• Ready In: 3 hrs 5 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup heavy cream
• 2  tablespoons white wine vinegar
• 2  ounces blue cheese, crumbled
• 1  teaspoon brandy

Directions

1. In a medium size bowl, stir together all the ingredients.
2. Chill several hours before serving over mixed greens.