Blue Cheese Dressing

This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! (Jeff Smith's original recipe calls for 1/4 cup bleu cheese and 2 Tablespoons lemon juice. It is part of his Buffalo Chicken Wings recipe and comes from his 1984 book entitled The Frugal Gourmet).

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  tablespoon white wine vinegar
• 1⁄2 cup milk
• 2  tablespoons onions, finely minced
• 1⁄4 cup parsley, fresh, minced
• 1  garlic clove, finely minced
• 1  cup mayonnaise
• 1⁄2 cup blue cheese, crumbled
• 1  tablespoon lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper, freshly ground
• 1  pinch cayenne pepper

Directions

1. In a small mixing bowl combine the vinegar and milk.
2. Allow to sit for a few minutes to curdle.
3. Add the remaining ingredients.
4. Mix well.
5. Serve over your favorite salad greens.
6. Refrigerate leftovers for up to one week.