Blue Cheese Dip
- Reviews 1
Ready In: 0 mins
Yields: 1 batch
Ingredients
- 1 pint mayonnaise
- 1 pint sour cream
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup fresh chives, chopped
- 3 tablespoons parsley, chopped
- 1 teaspoon garlic salt
- 1 teaspoon dry mustard
- 1 teaspoon white pepper
- 1⁄2 lb blue cheese, crumbled (8 ounces)
Directions
- Mix all ingredients together.
- Chill for at least 4 hours.
- Serve with crackers, chips, or fresh vegetables.
- Can be used as a salad dressing also.
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