Blue Cheese Chopped Salad (Outback Steakhouse Copycat)

- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  head romaine lettuce
• 4  heads iceberg lettuce
• 1  lb carrot, shredded
• 1  lb red cabbage, shredded
• 3  ounces chives, chopped
• 5  ounces angel hair pasta (fried and broken)
• 5  ounces blue cheese, chopped in squares
• 5  ounces  balsamic vinegar
• 3  ounces candied pecans, caramelized

Directions

1. Chop lettuce in 1/2-inch squares.
2. Mix lettuce with the carrot, cabbage, pecans and vinegar.
3. Add the angel hair pasta, blue cheese and chives.
4. Serve in a chilled bowl.
5. Serving Suggestion: Top with sliced grilled chicken breast.