Blue Cheese Buttered Steak

Rich, flavorful blue cheese butter melts deliciously over grilled steak.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 4  tablespoons blue cheese
• 4  tablespoons butter, softened (not margarine)
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1  small garlic cloves, minced or 1⁄8 teaspoon garlic powder
• 4  rib eye steaks
•  pepper

Directions

1. Preheat grill for 5 minutes to medium-high. combine first 5 ingredients in small bowl. Spoon onto sheet of waxed paper. Shape into 4 inch long log. Wrap with waxed paper. Place in freezer until ready to serve.
2. Sprinkle both sides of steaks with pepper. cook on greased grill for 5 to 6 minutes per side until desired doneness. Transfer to large plate. Cover with foil. Let stand for 5 minutes. Meanwhile unwrap blue cheese log. Cut into 4 equal pieces. Place 1 steak on each of 4 plates. Top each with 1 blue cheese butter slice.
3. Note: Steaks may be broiled in oven. Place on greased broiler pan. Broil about 4 inches from heat in oven for about 5 minutes per side until desired doneness.