Blue Cheese Butter

Sourced from The Food Network website, but we want to keep all our recipes in one place. We used a third for two serves and froze the rest in two batches for later use - yum! We also used dried thyme due to a lack of fresh, but is could also be used - just double the amount if fresh.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 110  g butter, slightly softened
• 80  g  crumbled blue cheese
• 1  teapsoon dried thyme
•  salt and freshly cracked black pepper

Directions

1. Mix all ingredients together well and refridgerate until ready for use, but allow enough time for the flavours to blend.
2. Cook whatever protein you like and slather with the butter and enjoy.