Blue Cheese Biscuits

Super easy and tasty biscuits!

• Ready In: 33 mins
• Yields: 12 biscuits

Ingredients

• 2  cups self-rising flour
• 1 (8 ounce) container sour cream
• 1⁄2 cup butter, melted
• 1 (4 ounce) package  crumbled blue cheese

Directions

1. Stir together all ingredients just until blended.
2. Turn dough out onto a lightly floured surface.
3. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter.
4. Place dough rounds on a lightly greased baking sheet.
5. Bake at 425° for 15 to 18 minutes or until lightly browned.