Blue Cheese Ball

Power of blue cheese mixed with smooth and creamy cream cheese, topped off with pecans.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1⁄2 lb blue cheese
• 2 (8 ounce) packages cream cheese
• 1  medium onion
• 1⁄2 teaspoon  garlic salt
• 1  teaspoon Worcestershire sauce

Directions

1. Mix all ingredients together.
2. Put on wax paper and form a ball.
3. Chill in refrigerator.
4. After about 1 hour remove from refrigerator and roll in chopped pecans.
5. Chill until ready to serve.
6. Serve with crackers.